Under the direction of the Dining and Residence Lead, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team. Position is a seasonal appointment that will last from late spring to late summer (flexible beginning and end dates). Position located at Put-In-Bay, Ohio.
Minimum Education Required
High School diploma or GED. 0 years of relevant experience required. 0-2 years of relevant experience preferred.
Required Qualifications
Excellent customer service skills; ability to work with a diverse population and as a team; must be able to work flexible hours, including weekends, evenings and some holidays; valid driver’s license; successful completion of a background check.
Desired Qualifications
0-2 years of relevant experience with the food industry, food handling, special events and/or hospitality services; experience with dining and residence hall protocols; knowledge of the Put-In-Bay and Lake Erie area; ability to lift 30lbs.
The hourly pay for this job position is $15.50.
Career Roadmap
Function: Food Services
Sub-Function: Food Production
Career Band: Individual Contributor – Technical
Career Level: T1
Additional Information:
Ohio Sea Grant and Stone Lab are part of The Ohio State University’s College of Food, Agricultural, and Environmental Sciences and NOAA Sea Grant, a network of 34 Sea Grant programs dedicated to the protection and sustainable use of marine and Great Lakes resources. Stone Lab is Ohio State’s island campus on Lake Erie, offering year-round research, summer science courses and outreach programming.
Location:
Stone Laboratory (0118)
Position Type:
Temporary (Fixed Term)
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The Ohio State University is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.
Applicants are encouraged to complete and submit the Equal Employment Identification form.